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Before you jump to Chicken Fajita Noodles recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chicken fajita noodles recipe. You can cook chicken fajita noodles using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken Fajita Noodles:
- You need 4 Tbsp Olive Oil
- Use 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
- Prepare pieces cut into bite-sized
- Get 2-3 Tbsp Taco Seasoning
- Take 3 Bell Peppers (Red, Yellow and Green), cut into strips
- You need 1 Onion, chopped
- Get 3 Cloves Garlic, chopped
- Get 14 oz Canned Diced Tomatoes
- Get 2 Cups Chicken Broth
- Prepare 1/4 cup Heavy Cream
- Prepare 16 oz Noodles (I used Extra-Wide)
- Provide Fresh Chives and Dill for garnish
- Provide to taste Salt and Pepper,
Instructions to make Chicken Fajita Noodles:
- Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
- Season the chicken with half of the taco seasoning.
- In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
- Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
- Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
- Serve garnished with fresh chives, dill or any herbs of your choice.
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