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Before you jump to Mini Hummingbird Cheesecakes recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
While searching for a convenient nutritious snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, however. It is made up of tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.
A large variety of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to mini hummingbird cheesecakes recipe. To make mini hummingbird cheesecakes you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mini Hummingbird Cheesecakes:
- You need 1 1/4 cup graham crumbs/ crushed digestive biscuits
- Take 1/4 tsp ground cinnamon
- Use 1/2 stick unsalted butter, melted
- You need 1/4 cup pecans, finely chopped
- Get 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
- Use 1 medium ripe banana, mashed
- Get 1 1/4 cup package of Philadelphia cream cheese
- Use 2/3 cup confectioner's/icing sugar
Instructions to make Mini Hummingbird Cheesecakes:
- Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
- Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
- Divide crumb mixture between cases, then press in firmly.
- Chill in the fridge for 15 minutes while you make the filling.
- In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
- Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
- If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.
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