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Before you jump to Balsamic Steak Salad recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are all aware that eating healthy snacks can help us feel better within our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
When looking for a convenient wholesome snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.
A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to balsamic steak salad recipe. You can have balsamic steak salad using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Balsamic Steak Salad:
- Get 300 grams Beef round
- Use 2 tbsp Red wine
- Provide 2 tbsp ◎ Balsamic vinegar
- Provide 2 tbsp ◎Sugar
- Provide 2 tbsp ◎Soy sauce
- You need 1 use what you have Salad vegetables
Steps to make Balsamic Steak Salad:
- Mix together the ◎ seasonings. Season the beef with salt and pepper.
- Cook both sides of the steak in a pan with olive oil. Add the red wine and cook off the alcohol.
- Add the seasonings from Step 1 to the pan and let simmer a bit.
- Arrange any salad vegetables you have in your refrigerator onto a plate, then top with the beef to finish.
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