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Before you jump to Pittsburgh Steak Salad recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are very mindful that having healthy meals can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Probably the most popular snack foods is low fat yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it is a good source of protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts along with seeds. This decreases your sugar absorption without lowering the taste of your snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to pittsburgh steak salad recipe. You can cook pittsburgh steak salad using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Pittsburgh Steak Salad:
- Use 10 oz New York Strip or Ribeye Steak
- Take 2 cup Mixed Salad Greens
- Prepare 1/2 Sliced Cucumber
- Use 1 Sliced Tomato
- Provide 1 portion Hot Cooked French Fries
Steps to make Pittsburgh Steak Salad:
- Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
- Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
- Get your pan super hot. This will ensure that you get a good sear on your steak.
- Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
- Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
- Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
- Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
- Serve with your favorite dressing. For the true experience, make it ranch.
- Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.
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