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Before you jump to Watercress Steak Salad recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between goodies. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Probably the most popular snacks is natural yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without too much sugar.
A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to watercress steak salad recipe. To make watercress steak salad you only need 13 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Watercress Steak Salad:
- Take Salad Dressing
- Use 2 tbsp olive oil, extra virgin
- Provide 1 tbsp fresh lemon juice
- Use 1/2 tsp worcestershire sauce
- Use 1/2 tsp dijon mustard
- Provide 1 kosher salt to taste
- You need 1 1/2 cup shallots large
- Get 6 cup watercress
- Take 2 oz crumbled Stilton or Bleu cheese
- Provide Steak
- Prepare 14 oz NY strip steak
- Get 2 stick fresh thyme
- Prepare 1 tbsp butter
Steps to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
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