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Greek Bison Steak Salad
Greek Bison Steak Salad

Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to greek bison steak salad recipe. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Greek Bison Steak Salad:
  1. Use 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Provide 1 red onion, thinly sliced
  3. Take Black olives, sliced
  4. Take 1 cucumber, peeled and sliced
  5. Prepare 2-3 tomatoes, sliced
  6. Use 1 head Chopped romaine lettuce
  7. You need Feta cheese
  8. Prepare Olive oil
  9. Take Red wine vinegar
  10. Get to taste thyme
  11. You need to taste oregano
  12. Get to taste salt
  13. Provide to taste pepper
Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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