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Seared Tuna Steak Salad
Seared Tuna Steak Salad

Before you jump to Seared Tuna Steak Salad recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are all aware that consuming healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to seared tuna steak salad recipe. To make seared tuna steak salad you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Seared Tuna Steak Salad:
  1. Get 2 Fresh tuna steaks
  2. Take 1 Garlic salt, onion powder, & pepper
  3. Take 1 Organic spring mix
  4. Get 1 Cherub tomatoes
  5. Use 1 Button mushrooms
  6. Take 1 Organic cucumbers
  7. You need 1 Black olives
  8. Use 1 Peppercorns
  9. Use 1 Olive oil
  10. Use 1 tbsp Butter
Instructions to make Seared Tuna Steak Salad:
  1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
  2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
  3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
  4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
  5. Select dressing of choice and enjoy!

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