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Steak salad with shoyu dressing
Steak salad with shoyu dressing

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We hope you got benefit from reading it, now let’s go back to steak salad with shoyu dressing recipe. To cook steak salad with shoyu dressing you need 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Steak salad with shoyu dressing:
  1. Provide For Steak :
  2. You need 1 rump steak from supermarket packaging
  3. Get 1/2 tsp sea salt
  4. Get 1/2 tsp black pepper
  5. Provide 1 Tbsp vegetable oil
  6. Use For Shoyu Dressing :
  7. Take 1/2 onion
  8. Get 4 Tbsp soy sauce
  9. You need 2 Tbsp extra virgin olive oil
  10. Get 1 1/2 Tbsp mirin
  11. Prepare 1 Tbsp sugar
  12. Use 1 1/2 Tbsp rice vinegar
  13. Take 1/2 lemon
  14. Take 2 tsp toasted white sesame seeds
  15. Prepare For Salad :
  16. Prepare 2 handful peppery green (am using rocket, watercress and spinach salad bag)
  17. Prepare 2 red radishes
  18. Prepare 1/2 cucumber
  19. Take 1/2 avocado
  20. Provide 6 cherry tomatoes
Instructions to make Steak salad with shoyu dressing:
  1. Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
  2. Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
  3. Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
  4. Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
  5. Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.

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