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Steak Salad with Ponzu Based Dressing
Steak Salad with Ponzu Based Dressing

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One of the most popular treats is yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts as well as seeds. This reduces your sugar consumption without minimizing the taste of your snack.

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We hope you got benefit from reading it, now let’s go back to steak salad with ponzu based dressing recipe. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Steak Salad with Ponzu Based Dressing:
  1. You need 1 Beef Steak *about 300g
  2. Provide Salt & Pepper
  3. Get Oil for cooking *optional
  4. Use Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
  5. Get <Dressing Base>
  6. Provide 4 tablespoons Ponzu
  7. Get – or –
  8. Provide 2 tablespoons Soy Sauce
  9. Get 1 tablespoon Rice Vinegar
  10. Use 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
  11. You need 1/2 teaspoon Sugar *optional
  12. Use <Additional Ingredient Suggestions>
  13. Use 1 teaspoon Toban Djan (Chili Bean Sauce)
  14. Use 1 teaspoon Chilli Garlic Sauce
  15. Provide 1 Fresh Chilli *finely chopped
  16. Get 1 clove Garlic *grated
  17. Get 1 small piece Ginger *grated
  18. Prepare 1 teaspoon Sesame Oil
  19. Prepare 1 teaspoon Wasabi
  20. Prepare 1 teaspoon Hot Mustard
  21. Take 2-3 teaspoons Toasted Sesame Seeds
  22. Take 1 tablespoon Onion *grated
Steps to make Steak Salad with Ponzu Based Dressing:
  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

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