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Chicken and Soy Milk Soup (or Ramen Noodles)
Chicken and Soy Milk Soup (or Ramen Noodles)

Before you jump to Chicken and Soy Milk Soup (or Ramen Noodles) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you yearn for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.

A large variety of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken and soy milk soup (or ramen noodles) recipe. To cook chicken and soy milk soup (or ramen noodles) you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Soy Milk Soup (or Ramen Noodles):
  1. Provide 100 g minced chicken
  2. Provide 1/2 cup chopped green onions
  3. Prepare 1/2 tsp grated or chopped ginger
  4. Prepare 1/2 cup chicken stock
  5. You need 1 cup soy milk (unsweetened)
  6. Take to taste salt & pepper
  7. You need 1 egg (optional)
  8. Take 1 splash chili oil (optional)
  9. Provide 1/2 Tbsp vegetable oil
Instructions to make Chicken and Soy Milk Soup (or Ramen Noodles):
  1. Heat the vegetable oil in a skillet on medium heat and add the ginger. Stir fry until fragrant and add the green onions and chicken. Fry until the chicken has changed color.
  2. Add the chicken stock and bring to boil. If you would like to add the egg, you can drop it in at this point. Cover and simmer for 2 minutes or until the egg white is cooked but the egg yolk is still raw. If you are not using the egg, proceed to 3.
  3. Add the soy milk and heat it until it is hot. (Do not boil on high heat once you have added the soy milk as it will curdle)
  4. Remove from heat, garnish with finely chopped green onions and sprinkle the chili oil if desired. If you are adding noodles, boil them while you are making this soup. Drain, and place it in a bowl and pour the soup over it.

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