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Steak & Spinach Salad w/ Mole Dressing
Steak & Spinach Salad w/ Mole Dressing

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A large variety of instant health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to steak & spinach salad w/ mole dressing recipe. You can cook steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Steak & Spinach Salad w/ Mole Dressing:
  1. Use 1 lb diced steak meat
  2. You need 1 red bell pepper
  3. You need 1 poblano pepper
  4. Take 1 large shallot; large julienne
  5. Get 3 cloves garlic; slivered
  6. Provide 9.5 oz Dona Maria mole
  7. Provide 1/2 t cayenne
  8. Use 1 T cinnamon
  9. You need 1/4 C white vinegar
  10. You need 1 C shredded chihuahua cheese
  11. You need 4 C arugula & spinach blend
  12. Prepare as needed kosher salt & black pepper
Instructions to make Steak & Spinach Salad w/ Mole Dressing:
  1. Remove steak from fridge 1 hour before cooking.
  2. Heat a large saute pan until very hot, but not smoking.
  3. Add steak. Season. Cook very briefly until nearly rare and set aside.
  4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
  5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
  6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
  7. Add to a large mixing bowl with greens and a pinch of salt pepper.
  8. Quickly toss salad and plate. Garnish with cheese.
  9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,

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