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Noodle Salad and Grilled Steak
Noodle Salad and Grilled Steak

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We hope you got insight from reading it, now let’s go back to noodle salad and grilled steak recipe. You can have noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Noodle Salad and Grilled Steak:
  1. Use 500 g Barilla Macaroni
  2. Get 70 g Baby carrots
  3. Prepare 300 g Frozen Peas
  4. Use 400 g Smoked Ham
  5. Prepare 10 Pickled Cucumber
  6. Use 5 Tbsp water from the pickled cucumber
  7. Get 1 tsp Black pepper
  8. Get 2 Parsley bunches (small)
  9. Prepare to taste Salt
  10. Take 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
  11. You need 1 Tbsp Mayonnaise
  12. Prepare 1 Tbsp Mustard
  13. Use Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Instructions to make Noodle Salad and Grilled Steak:
  1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
  2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
  3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
  4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
  5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
  6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

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