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Before you jump to Peppered Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We all know that having healthy foods can help us really feel better in our bodies. When we eat more healthy meals and less of the detrimental ones we typically feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you are not allergic to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. However, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of peace. Your emotional level can often be lifted by simply eating almonds.
A large selection of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to peppered chicken and noodles recipe. You can cook peppered chicken and noodles using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Peppered Chicken and Noodles:
- Provide 3 noodles
- Provide 1/2 cup cream of mushroom soup
- Prepare 4 oz chicken breast
- Get 1/2 small tomato
- Provide 1/8 small onion
- Provide 2 pinch fresh cilantro
- Prepare 1 oz lime juice
- Take 1 tsp cayenne pepper
- You need 1/2 tbsp ground black pepper
- You need 4 oz noodles
Steps to make Peppered Chicken and Noodles:
- Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
- Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
- Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
- Mince tomato, onion, and fresh cilantro.
- At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
- Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta
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