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Dry aged sirloin, green salad, horseradish dressing
Dry aged sirloin, green salad, horseradish dressing

Before you jump to Dry aged sirloin, green salad, horseradish dressing recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

We all know that eating healthy foods can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to dry aged sirloin, green salad, horseradish dressing recipe. You can have dry aged sirloin, green salad, horseradish dressing using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Dry aged sirloin, green salad, horseradish dressing:
  1. Use 1 dry aged sirloin/rib eye steak (227g)
  2. Prepare 50 g salad leaves
  3. You need 2 tbsp white wine vinegar
  4. Prepare 1 tbsp hot horseradish
  5. Provide 1 tbsp honey
  6. Use salt and pepper
Instructions to make Dry aged sirloin, green salad, horseradish dressing:
  1. Place a skillet or heavy based saucepan and heat until smoking. Add the steak and cook for 2 min on each side. This sears the meat sugars and gives a dark grilled look.
  2. Take the steak out of the pan and wrap in tin foil. Place in the oven (on a tray) at 130C for 30mins.
  3. Mix dressing ingredients in a bowl. Shred the arugula and add to the dressing. Mix well.
  4. Take sirloin steak out of the oven and slice. (If the meat looks too pink, cover back up in the foil and leave to stand for 5 mins. The steak will continue to cook).
  5. Place the steak on top of the dressed salad and serve.

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