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Steak to Die For
Steak to Die For

Before you jump to Steak to Die For recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Consider eating almonds if you don’t are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health rewards. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you won’t need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood enhancer!

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to steak to die for recipe. You can have steak to die for using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Steak to Die For:
  1. Take 2 sirlon center cut steaks
  2. Use 1 salt&pepper as desired
  3. Prepare 1/3 cup soy sauce
  4. Provide 2 cup plain steak sauce
  5. You need 1 cup greek salad dressing
  6. Prepare 1/2 can mushrooms, drained
Steps to make Steak to Die For:
  1. tenderize steaks with a fork by stabbing the meat several times all over. this is my secret!
  2. lightly salt & pepper steaks before sitting them aside. whisk together all your liquids.
  3. in a baking dish, pour a thin layer of marinade, then put the steaks on top. pour in the rest of the marinade & refrigerate for 2-3 hours
  4. after marinading for the FULL 2 HOURS AT LEAST, remove steaks from fridge & sear in skillet/grill over charcoal to desired temperature. IMPORTANT: if you would like to use the marinade as a sauce, be sure to put it in the skillet & heat at least until bubbling to kill the raw meat bacteria! if you do so, this is when to sautee your mushrooms. enjoy.

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