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We hope you got insight from reading it, now let’s go back to ginger pork steak (shougayaki in jpn) recipe. To make ginger pork steak (shougayaki in jpn) you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Prepare 400 g Pork
- Use 2 tbsp Soy sauce
- Take 2 tsp sugar
- You need 2 tbsp sake or white wine (if you have)
- Take 1 tsp fresh ginger juice
- Prepare 1 dash salt
- Get 1 dash pepper
- You need 1 tbsp salad oil
Steps to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
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