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Eggplant salad
Eggplant salad

Before you jump to Eggplant salad recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Ingesting healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to eggplant salad recipe. To make eggplant salad you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Eggplant salad:
  1. Prepare 1 large eggplant
  2. Take 2 tomatoes
  3. Take 2 cucumbers
  4. Take 1 red onion
  5. Get 2 cups color peppers
  6. You need Cup fresh parsely
  7. Use 1/2 cup fresh pomegranate
  8. Use 1/2 teaspoon salt
  9. Use Oil for frying
  10. Provide Dressing
  11. Get 1/4 cup ketchup
  12. Use 1 tablespoon pomegranate molasses
  13. You need 1 tablespoon HP steak sauce
  14. You need 1 tablespoon fresh lemon juice
  15. Get 2 tablespoon Virgin olive oil
  16. Prepare 1/2 teaspoon salt or more
Instructions to make Eggplant salad:
  1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
  2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
  3. You could fried the onions but I like them fresh and crispy add all the vegetables
  4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat

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