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Grilled Pork steak served with cooked Herb salad
Grilled Pork steak served with cooked Herb salad

Before you jump to Grilled Pork steak served with cooked Herb salad recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood booster!

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to grilled pork steak served with cooked herb salad recipe. You can cook grilled pork steak served with cooked herb salad using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Grilled Pork steak served with cooked Herb salad:
  1. You need Pork Steak (thick cuts)
  2. Take Fresh Herbs (coriander, rocket, sage)
  3. Take McCain Peas, Carrots & Corn
  4. Use White wine (your favourite)
Instructions to make Grilled Pork steak served with cooked Herb salad:
  1. PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour.
  2. SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper)
  3. McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter.
  4. BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce……how it tastes will change once it's cooked with the pork.
  5. GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving

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