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Steakhouse Salad w/ A1 Dressing
Steakhouse Salad w/ A1 Dressing

Before you jump to Steakhouse Salad w/ A1 Dressing recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

When looking for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to create it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to steakhouse salad w/ a1 dressing recipe. You can have steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Steakhouse Salad w/ A1 Dressing:
  1. Provide 1 lb sirloin steak
  2. Provide 2 t applewood seasoning
  3. Provide 1 shallot; thin half moons
  4. Provide 6 mini bell peppers; thin half moons
  5. Prepare 1 avocado; medium dice
  6. Provide 1 clove garlic; creamed
  7. Get 1/2 C mayo
  8. You need 1 T A1 steak sauce
  9. You need 1 t red wine vinegar
  10. Take 1/2 t cayenne pepper
  11. Take 1 C French fried onions
  12. Get 2 handfuls spinach/arugula mixed greens
  13. You need As needed canola oil
  14. Provide As needed kosher salt and black pepper
Instructions to make Steakhouse Salad w/ A1 Dressing:
  1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour.
  2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper.
  3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes.
  4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds.
  5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking.
  6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes.
  7. Cut steak thinly against the grain.
  8. Toss greens and diced avocado with dressing as close to service as possible.
  9. Plate dressed greens, veggies, steak, and then garnish with French fried onions.
  10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed
  11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt

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