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Before you jump to Satisfying Beef Steak Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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If you are not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health advantages. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. When it comes to almonds, however, they wont make you yearn for a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood booster!
A large variety of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to satisfying beef steak sandwich recipe. To make satisfying beef steak sandwich you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Satisfying Beef Steak Sandwich:
- Provide 2 slice White bread (8-slice loaf)
- Prepare 100 grams Beef
- Prepare 1 tbsp ■Extra virgin olive oil
- Provide 1 tbsp ■Red wine
- Provide 1 tbsp ■Soy sauce
- Take 1 1/2 tsp ■Honey
- Take 1 tsp ■Grainy mustard
- You need 1 dash Salt
- You need 1 dash Black pepper
- Provide 10 grams Onion
- You need 10 grams Mesclun mix or salad leaves
Instructions to make Satisfying Beef Steak Sandwich:
- Mix all the ingredients marked with a ■.
- Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
- Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
- Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
- Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
- Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
- When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
- Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
- Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
- Cut the sandwich into preferred sizes. Dish it up, and enjoy!
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