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Before you jump to Chicken Steak recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken steak recipe. To make chicken steak you only need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chicken Steak:
- Use 2 chicken fillet
- Provide to taste salt
- Get 1 tsp. red chilli powder
- Use 1 tbsp. lemon juice
- Provide 1 tsp. oil to marinate
- You need 1 egg, beaten
- Take 3/4 cup bread crumbs
- You need oil to shallow fry
- Use assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices)
Instructions to make Chicken Steak:
- Marinate the chicken fillet with salt, chilli powder, 1 tsp. oil and lemon juice for an hour. Dip the fillet in the beaten egg and fold them in the bread crumbs.
- Heat 2 tbsp. oil in a non-stick pan and shallow fry one at a time on both sides on low flame till golden brown in colour. Drain on a tissue paper and serve them with salad.
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