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Rosol (Polish Chicken Noodle Soup)
Rosol (Polish Chicken Noodle Soup)

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We hope you got insight from reading it, now let’s go back to rosol (polish chicken noodle soup) recipe. To make rosol (polish chicken noodle soup) you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Rosol (Polish Chicken Noodle Soup):
  1. Prepare 1 whole chicken
  2. Provide 1 whole onion skin on
  3. Prepare 2 Leeks
  4. Take 2 cloves garlic
  5. Get 5 whole carrots
  6. You need 1/2 a swede whole
  7. Provide 2 litres chicken stock several cubes
  8. Prepare 1 bay leaf
  9. You need Handful parsley
  10. Provide Plenty of Salt and Pepper
  11. Use 400 grams pasta
Instructions to make Rosol (Polish Chicken Noodle Soup):
  1. Literally throw all the ingredients apart from the pasta into a slow cooker! Put the lid on cook for 6 hours on a medium heat! - - Skim off any residue. Add a handful of parsley whilst the pasta is cooking! - - Prepare pasta as packet instructions. - - Lift out the chicken, take off the skin, and prepare as mentioned earlier (this is when I pretend I am chef 😁) shred the chicken. Chop up the veggies. - - Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor.
  2. Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor. Sprinkle over some more chopped parsley and chicken skin!! Trying not to eat it all!! - - Optional paprika too!! 🤣 - - Bobs your uncle!! TUCK IN !!
  3. Ps there will be plenty of chicken left over for another recipe.

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