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Quick salad& fried liver
Quick salad& fried liver

Before you jump to Quick salad& fried liver recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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Yogurt is a snack many people take for granted. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to quick salad& fried liver recipe. To make quick salad& fried liver you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Quick salad& fried liver:
  1. Use 2 large steaks of liver
  2. Provide 1 tsp steak&chops
  3. Provide Pinch barbecue spice
  4. Take 100 g lettuce
  5. Take Half cucumber cut edges
  6. Take 2 tomatoes cut in edges
  7. You need Half onion, chopped
  8. Get Half onion rings
  9. Use 100 g cheese blocks
  10. Get Half lemon squeezed
  11. Use Pinch salt
  12. Take 2 tbsp olive oil
Steps to make Quick salad& fried liver:
  1. Squeeze lemon salt and olive oil mix
  2. Wash all veggies and drain then pour in a bowl.squeeze lemon salt olive oil mix well then add cheese blocks
  3. Mix liver with all spices and onion rings add oil in a pan then fry slowly until soft
  4. Ready to serve with your salad

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