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Greek salad
Greek salad

Before you jump to Greek salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to greek salad recipe. To make greek salad you only need 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Greek salad:
  1. Use 1 beef steak tomato thickly slice
  2. Prepare Handful coloured tomatoes quartered
  3. Use 1/4 red onion v finely sliced
  4. Take 1/2 green pepper/ capsicum, sliced
  5. Use Dozen black olives pitted and torn in half
  6. Get Half a cucumber, fork run down skin to indent, then cubed
  7. Get 100 g low fat feta, halved diagonally
  8. Use Dried oregano
  9. Get Ground pepper
  10. Prepare Splash red wine vinegar
  11. Provide Juice of half a lemon
  12. Prepare Evoo
  13. Use Few fresh mint leaves to garnish
Instructions to make Greek salad:
  1. Add all vegetables to a bowl. Add vinegar and evoo and pepper. Mix by hand. Squeeze over lemon juice.
  2. Split between two serving bowls, then put cheese on top and sprinkle over oregano. Garnish with mint. Final splash of evoo.

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