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My Cheesey Lasagne & Salad ๐Ÿ’›
My Cheesey Lasagne & Salad ๐Ÿ’›

Before you jump to My Cheesey Lasagne & Salad ๐Ÿ’› recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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If you’re not sensitive to nuts, try having some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. These nuts unwind the muscles and supply a general sense of comfort. Almonds frequently give you a general increased sense of well-being.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my cheesey lasagne & salad ๐Ÿ’› recipe. You can cook my cheesey lasagne & salad ๐Ÿ’› using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My Cheesey Lasagne & Salad ๐Ÿ’›:
  1. Get 500 g Steak mince Beef
  2. Get 1 tbls Butter
  3. You need 1/2 Onion chopped
  4. Provide 1 tsp Dried Basil
  5. Get 1/2 tsp oregano
  6. Get 1/4 cup Red Wine
  7. You need 1 chopped bell pepper
  8. Provide 2 tins crushed tomatoes
  9. Provide 1 tbls tomato purรจe
Instructions to make My Cheesey Lasagne & Salad ๐Ÿ’›:
  1. Add and melt the butter to a frying pan. Then after 1 minute add the Garlic and fry for 1 minute then add the minced steak. When the beef is no longer red in colour add the wine let it boil for 2 minutes then mix it in and simmer for 10 minutes
  2. Next add the 2 tins of Tomatoes and the juice and the sweet chopped pepper. Also add salt n Black pepper oregano and Basil. And carry on simmering for 20 minutes. While waiting make about 1/2 pint/litre of white sauce.
  3. Add 1 tbls tomato puree and 1/2 cup of boiling water to the beef mix and stir to mix. It should be a bit watery not too thick. Next add a couple of ladle full of the minced beef to the bottom of the oven dish more liquidy really so as the lasagne sheets can soak it up. Place the lasagne sheets along the bottom of the dish. Next add a good layer of the beef mix then cover with sheets then another layer of the mix but not too much so as you can add the white sauce add more sheets of pasta.
  4. Then add a little of the mixed thats left and some more sauce just a little. Then add a little grated Chedder cheese cober with silver foil and add to a pre heated oven 190 for 30 minutes. Check then lift off the foil and cook for a further 10 minutes
  5. When you take it out of the oven when cooked. Leave it to go cold its much easier to cut and bring it out onto a serving plate in a square of layers. It can be reheated in microwave. Have with a salad.

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