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Tex's Steak & Potatoes 🐂🍲
Tex's Steak & Potatoes 🐂🍲

Before you jump to Tex's Steak & Potatoes 🐂🍲 recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tex's steak & potatoes 🐂🍲 recipe. You can have tex's steak & potatoes 🐂🍲 using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tex's Steak & Potatoes 🐂🍲:
  1. You need 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
  2. Take 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
  3. Take 1 portion mixed crispy salad with Ranch dressing
  4. Take 6-8 cherry or baby tomatoes
  5. Get 2-3 tablespoons groundnut, vegetable, or rapeseed oil
  6. Take to taste extra sea salt and ground black pepper to season
  7. Prepare 🔽potato paste🔽
  8. Get as needed olive oil
  9. Provide 1 teaspoon black pepper
  10. Take 1/2 teaspoon onion powder
  11. You need 1/2 teaspoon garlic granules
  12. You need 1/8 teaspoon sea salt
Instructions to make Tex's Steak & Potatoes 🐂🍲:
  1. Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
  2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
  3. Prep the salad while the potatoes are cooking
  4. Dress and refrigerate…
  5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
  6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc

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