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Chicken and noodles
Chicken and noodles

Before you jump to Chicken and noodles recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken and noodles recipe. To make chicken and noodles you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken and noodles:
  1. Use 2 lb chicken breast with bone in
  2. Prepare 4 cup water
  3. Use 5 chicken bullion cubes
  4. Use 6 celery stalks
  5. Get 6 carrots peeled
  6. Prepare 1 white onion
  7. You need 1 1/2 packages wide egg noodles
  8. Get 1 salt
  9. Use 1 pepper
  10. Prepare 1 dried parsley
Steps to make Chicken and noodles:
  1. In a large pot, boil chicken breast in water with 3 bullion cubes, and chopped carrots. Will take about 30 minutes if chicken is thawed.
  2. remove chicken and place in strainer. continue boiling carrots. cool chicken with cold water and pull off bone. place pulled chicken back in pot with boiling carrots.
  3. chop celery and onion and add to pot.
  4. add salt, pepper and parsley.
  5. boil for 15 minutes. add remaining 2 bullion cubes and an additional 4 cups of hot water.
  6. bring back to boil and add noodles until cooked.

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