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Tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅
Tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅

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We hope you got insight from reading it, now let’s go back to tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅ recipe. To cook tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅ you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅:
  1. You need Tuna
  2. You need 1 tuna steaks
  3. Provide Pinch chili flakes
  4. Take Black and white sesame seeds
  5. Prepare Dash sesame oil
  6. Provide Salad
  7. Provide 2 carrots
  8. Prepare 1/2 cucumber
  9. Take 2 handfuls pea shoots
  10. You need 200 g edamame beans (shelled)
  11. Use 4 slices pickled radish
  12. Provide Dressing
  13. Use 2 tbsp mirin
  14. Provide 2 tbsp light soy sauce
  15. Take 1 tbsp sesame oil
  16. Take 1 tsp wasabi paste
  17. Prepare 1/2 lime juice
  18. You need 1 tsp honey
Instructions to make Tuna edamame avocado and pea shoot salad πŸ₯—πŸ‡―πŸ‡΅:
  1. Sprinkle the tuna with the chilli flakes and pan sear in a hot pan. 2mins each side in sesame oil.
  2. Toss the tuna in the sesame seeds
  3. With a potato peeler thinly slice the carrot and cucumber.
  4. Mix together the dressing ingredients
  5. Toss in the pea shoots, edamame, carrot and cucumber with the dressing
  6. Slice the avocado, tuna and radish and serve on top of the salad. Wedge of line on the side.

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