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Beetroot, Lentil & Nuts Salad with Lamb
Beetroot, Lentil & Nuts Salad with Lamb

Before you jump to Beetroot, Lentil & Nuts Salad with Lamb recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to beetroot, lentil & nuts salad with lamb recipe. To cook beetroot, lentil & nuts salad with lamb you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beetroot, Lentil & Nuts Salad with Lamb:
  1. Get 1/4 cup salto roasted supreme nuts (or any nuts you like)
  2. Take 300 gram Lamb steaks
  3. Prepare 2 garlic cloves, crushed
  4. Prepare 2 tablespoon smoked paprika
  5. Provide 2 tablespoon olive oil
  6. You need 400 gram can lentils, rinse, drained
  7. Provide 450 gram can baby beetroot, rinsed, drained, halved
  8. Provide 120 gram spinach and red beetroot leaves
  9. You need 100 gram fetta cheese, coarsely crumbled
  10. Prepare 1 tablespoon red wine vinegar
  11. Provide 2 tablespoon honey
Steps to make Beetroot, Lentil & Nuts Salad with Lamb:
  1. Combine the lamb, garlic, paprika and 1 teaspoon of the oil in large bowl. Toss to combine.
  2. Heat a bbq grill or chargrill on medium high. Cook the lamb for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minute to rest.
  3. Combine the lentils, beetroot, spinach and beetroot leaves, fetta and nuts in a bowl. Whisk the vinegar, honey, and remaining oil in a bowl. Drizzle over the salad and combine. Divide among serving plates. Thickly slice the lamb and arrange on the top the salad.

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