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My Marinated Sriracha Beef with Salad. πŸ˜™
My Marinated Sriracha Beef with Salad. πŸ˜™

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Healthy eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to my marinated sriracha beef with salad. πŸ˜™ recipe. You can have my marinated sriracha beef with salad. πŸ˜™ using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare My Marinated Sriracha Beef with Salad. πŸ˜™:
  1. Prepare 2 slices sandwich steaks
  2. Provide Marinade
  3. You need 1 tbls Soy Sauce
  4. Provide 1 tbls Rice Wine Vinegar
  5. Provide 1 tbls Oyster Sauce
  6. Take 1 tsp Sesame oil
  7. Provide 1 tsp Sriracha Sauce
  8. You need 1 pinch Dried Chilli crumbled
  9. Take 1 tsp Sugar
  10. Prepare 1 tsp Corn flour
  11. Get 1 tbls Sour cream with black cracked pepper added. On the side
Instructions to make My Marinated Sriracha Beef with Salad. πŸ˜™:
  1. Slicebthe steaks into slices across the grain. Add soy sauce to a bowl,then sesame oil.
  2. Rice wine vinegar, Sriracha sauce, Sugar,
  3. And dried chilli just a pinch.
  4. Stir it all then add the steak slices marinate in the fridge for 2 hours overnight if you can.
  5. Cut and make your favourite salad items.
  6. Add the meat to a wok or frying pan and cook for about 3-4 minutes turning the meat over then add chopped Spring onion for the last minute. Add whats left of the marinade and fry for a further couple of secounds.
  7. Add the salad to a serving plate and add the hot beef on top.

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