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Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸
Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

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Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can easily be more healthy with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. To cook tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
  1. You need 200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak
  2. Prepare 1 petit pain or sub roll
  3. Take 2-3 tablespoons rapeseed or vegetable oil to fry
  4. Use As needed butter
  5. You need 2 slices cheddar (preferably not processed)
  6. Prepare 3-4 slices Spanish chorizo sausage
  7. Prepare 1 portion crispy salad leaves
  8. You need 2-3 slices bell pepper
  9. Take 1 medium brown onion (sliced)
  10. Use 1 tomato (sliced)
  11. Provide to taste salt and ground black pepper to season
  12. Take to taste Ketchup
Instructions to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:
  1. Slice your bun horizontally, then toast. Prep the vegetables
  2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers
  3. If your steak is a thick piece…
  4. …use a tenderising hammer to beat thinly before cooking
  5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil
  6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions
  7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup
  8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes
  9. Remove from the skillet, add to the sandwich, and top with the chorizo
  10. Add the lid, skewer, and serve

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