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Oven Baked Pork Chops
Oven Baked Pork Chops

Before you jump to Oven Baked Pork Chops recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Wholesome eating encourages a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

A large assortment of easy health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to oven baked pork chops recipe. You can have oven baked pork chops using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Oven Baked Pork Chops:
  1. Get 6 each Pork Chops
  2. Take 6 tbsp TexJoy Steak Seasoning
  3. Prepare 1 large Yellow Onion, sliced
  4. You need 2 cup Seasoned or plain salad croutons, crushed
  5. Take 1/3 cup Olive Oil
  6. Use 1 tsp Kitchen Bouquet(browning liquid)
  7. Get 3 cup Chicken Broth, low sodium
Instructions to make Oven Baked Pork Chops:
  1. Preheat oven to 425°F
  2. Season chops to taste with steak seasoning
  3. After seasoning, coat with Olive oil and allow to sit while you crush the croutons
  4. Lightly coat both sides of each chop with croutons then place in a shallow making pan
  5. Add sliced onions to top of chops
  6. Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
  7. Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.

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