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Spicy Beef Salad
Spicy Beef Salad

Before you jump to Spicy Beef Salad recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

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A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spicy beef salad recipe. You can cook spicy beef salad using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Beef Salad:
  1. You need 250 grams sirlion steak
  2. Prepare 1 dash olive oil
  3. Take 1 salt and black pepper for seasoning
  4. Get 2 carrots peeled and sliced into ribbons
  5. Provide 100 grams cherry tomatoes cut into halves
  6. You need 6 radishes sliced thinly
  7. You need 3 chillies strength and colour your choice
  8. Take 1 small cucumber peeled, deseeded and sliced
  9. Provide 1 small lettuce finely shredded
  10. You need 1 small bunch of fresh mint leaves roughly chopped
  11. Get 1 red onion roughly chopped
  12. Provide 2 clove garlic roughly chopped
  13. You need 2 tsp golden caster sugar
  14. Prepare 3 tbsp fish sauce
  15. Get 1 juice of 1 lime
  16. Use 2 tbsp peanuts (salted or unsalted)
Instructions to make Spicy Beef Salad:
  1. Dressing first. Add garlic and 1 deseeded and chopped chilli with a pinch of salt to a mortar and grind into a paste.
  2. Add sugar, fish sauce and lime juice and stir. Have a taste (nice eh?), if you feel it needs something more feel free to add. Leave to one side.
  3. Beef next. Season beef on both sides with salt and pepper. Push seasoning into beef and leave for 5 mins. Heat pan over a medium to high heat. Add oil and cook beef to your liking. Set aside to rest.
  4. Salad next. Into a large bowl add all prepared veg. Chillies need to be finely chopped (deseed for less heat if you like).
  5. Drizzle 3 tablespoons of dressing over salad and gently toss to evenly cover salad.
  6. Trim off excess fat of beef and discard. Cut beef into thin bite size strips. Scatter beef over salad.
  7. Drizzle remainder of dressing over beef salad.
  8. Pan roast peanuts with a pinch of salt (if using unsalted) for a couple of mins. Roughly chop and sprinkle over salad.
  9. Serve with a nice White Wine. Enjoy.

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