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Before you jump to Seared Chicken w/ Zucchini Noodle Al Pastor Bowl recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
One of the most popular treats is yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to seared chicken w/ zucchini noodle al pastor bowl recipe. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Prepare Seared Chicken
- Use 6 oz Chicken Breast
- Take 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- Take 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Prepare 2 Limes for juice and zest
- You need Salt and Pepper
- Take 1 tbsp Stick Butter
- Get Al Pastor Zucchini Noodles
- Take 1 La Tortilla Factory Al Pastor Skillet Sauce
- Prepare 1 Small Zucchini
- You need 2 tbspn Chopped Green Onion
- You need 1 tbsp Cilantro Diced
- You need Salt and Pepper
- Use 2 Asparagus
- Prepare 2 Premade soft shell Taco Bowls
Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
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