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We hope you got insight from reading it, now let’s go back to spanish marinaded cod with salsa sweet potatoes recipe. To cook spanish marinaded cod with salsa sweet potatoes you only need 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- You need For the Cod:
- Use 4 Cod Steaks
- Provide 2 Tbsp Olive Oil
- You need 1 Juice of Lemon
- You need 2 tsp Garlic Paste
- You need 2 tsp Ground Coriander
- Get 1 tsp Coriander Leaf
- Prepare 2 tsp Oregano
- Get 2 tsp Pimenton
- Get 1/2 tsp Salt
- Use 1/2 tsp Pepper
- Use Mixed salad
- Get For the Potatoes:
- Use 4 sweet potatoes
- Provide 2 to matoes
- Prepare 1/2 red onion
- Get 1 teaspoon lime juice
- Provide 1 teaspoon coriander leaf
- Use pinch sugar
- Take 1 clove garlic crushed
- Provide pinch chilli optional
- Prepare salt and pepper for seasoning
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
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