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Mike's Complete Surf & Turf Dinner
Mike's Complete Surf & Turf Dinner

Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don’t forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To cook mike's complete surf & turf dinner you need 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Complete Surf & Turf Dinner:
  1. Get ● For The Steaks & Marinade
  2. You need 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
  3. Get as needed Worshestershire Sauce
  4. You need to taste Garlic Powder
  5. Prepare to taste Fresh Ground Sea Salt
  6. Prepare as needed Fresh Ground Black Pepper
  7. Provide as needed Firm Garlic Herb Butter [place on steaks upon serving]
  8. Use ● For The Steak Toppings
  9. Take 2 EX LG White Onions [thick sliced]
  10. Get 2 Boxes Whole White Or Brown Mushrooms [stems removed]
  11. Provide as needed Butter
  12. Provide as needed Olive Oil
  13. Use ● For The Seafood
  14. Take 4-1 Pound Alaskan Lobster Tails
  15. Take 2 Pounds King Crab Legs & Claws
  16. You need 2 Pounds Jumbo Shrimp
  17. Get 2 LG Lemons [reserve one]
  18. Prepare 2 Cubes Butter [reserve one for serving]
  19. Take to taste Tony Satcheres
  20. Provide 1/2 Cup White Wine
  21. Get 1 Slightly Lifted Rack
  22. Take as needed Tin Foil
  23. You need ● For The Baked Potatoes
  24. You need 4 LG #1 Idaho Potatoes [1+ pounders]
  25. Use 1 Pound Thick Cut Bacon
  26. Provide as needed Cooled Bacon Grease
  27. You need as needed Fresh Ground Black Pepper
  28. Provide as needed Cracked Sea Salt
  29. Use as needed Granulated Garlic Powder
  30. Get ● For The Potato Topping Options
  31. Take 1 Bucket Chilled Sour Cream
  32. You need 2 Cubes Butter [room temp]
  33. Take 1 Bundle Chives [fine chopped]
  34. Prepare 2 Cups Fresh Chopped Fried Bacon
  35. Prepare as needed Shreadded Cheddar Cheese
  36. Get ● For The Sides
  37. Prepare Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
  4. #1 Idaho Potatoes pictured. 1+ pound a piece.
  5. Fry your bacon for your potato topping.
  6. Drain your bacon then, fine chop.
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
  8. Poke several holes in your potatoes with a knife.
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
  12. Bust her open and kick up the inside. Especially from the shell sides.
  13. Leave out all potato toppings and allow your guests to choose from them.
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
  15. Thick slicer your onions and mushrooms and fry in oil and butter.
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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