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Vickys Hot & Sour Beef Salad, GF DF EF SF NF
Vickys Hot & Sour Beef Salad, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys hot & sour beef salad, gf df ef sf nf recipe. To cook vickys hot & sour beef salad, gf df ef sf nf you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Prepare 450 grams rump steak
  2. Use juice of 1 lime
  3. Use 2 tbsp thai sweet chilli dipping sauce
  4. You need 1/2 red onion, thinly sliced
  5. Use 250 grams cherry tomatoes, halved
  6. Prepare 1/2 cucumber, peeled, halved lengthways and sliced
  7. Provide 15 grams fresh chopped mint
  8. You need 15 grams fresh chopped coriander
  9. Use to taste salt
  10. Take whole lettuce leaves as needed
  11. Get 300 grams rice noodles - optional
Steps to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
  2. Heat the lime juice and dipping sauce until melted and warm
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
  5. For a more substantial meal, add cooked noodles to the salad before mixing

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