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Before you jump to Baked cod with crispy chorizo and cheese topping recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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A large selection of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to baked cod with crispy chorizo and cheese topping recipe. You can have baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked cod with crispy chorizo and cheese topping:
- Get 1 cod steak 1 or 2
- Prepare 1 sliced or grated cheese, I used Red Leicester
- Prepare 1 Garlic and herb salad croutons bashed up
- Prepare 1 EVOO
- You need 1 Diced chorizio sausage
- Provide 1 Fresh Dill
- Provide 1 Lemon juice/zest
Instructions to make Baked cod with crispy chorizo and cheese topping:
- Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
- Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
- Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.
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