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Before you jump to Fried stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fried stuffed zucchini recipe. You can have fried stuffed zucchini using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried stuffed Zucchini:
- Use 1 kg Zucchini
- Provide 4 tbsp Butter
- Provide 1 kg Minced beef
- Provide 4 medium size onions
- Get 3 tbsp minced garlic
- Use 2 tbsp heavy cream
- Get Salt
- Prepare Pepper
- You need 3 leaves Bay laurel
- Use Mastic
- You need 2 Cardamom
- Provide Chilli powder
Instructions to make Fried stuffed Zucchini:
- Start by cooking your beef, in a pot add 1 tbsp butter, 2 medium sized minced onions, and mastic, wait till caramelized then add the beef+ 2 tsp salt and pepper
- Start with cutting away the heads of zucchini and stripping it's skin (don't completely skin it)
- After stripping carefully hollow the zucchini and take care not to pierce it!
- In a large pan add 1 tbsp minced garlic to 2 tbsp butter and mastic then fry the zucchini
- While the zucchini fries and the beef cooks, prepare the sauce (all the taste comes here, enrich it with herbs and flavours!)
- Add 2 medium sized minced onions in 1 tbsp butter, mastic, Cardamom and caramelize, then add 4 tomatoes' juice and 3 leaves bay laurel + 2 tbsp heavy cream + salt, pepper and chilli
- Extra tip when adding the Cardamom squeeze it till you get the seeds, use the small seeds in the sauce and put the rest of cardamom with zucchini while frying!
- Afted frying the zucchini on all sides let cool for a while then start stuffing your beef!
- Pour the thickened sauce over the zucchini and add extra beef on top (you can add some mozzarella for a golden tasty crust!)
- Put in oven for 10 mins then serve!
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