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Before you jump to Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to stuffed zucchini recipe. To cook stuffed zucchini you only need 9 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Zucchini:
- Use 6 medium zucchini
- Get 2 large sweet onion
- Get 2 sweet red peppers or 1 red pepper
- Take 6 garlic cloves
- Take 2 eggs
- Take 3 tablespoons fresh parsley
- Prepare 1/2 teaspoon white pepper
- Get 2 tablespoons garlic salt (or to taste)
- Use 2 cups shredded mozzarella cheese
Steps to make Stuffed Zucchini:
- Ingredients
- Finely chop the onion, pepper and garlic
- Put it on a pan with a small amount of oil and saute until onions and pepper are tenders
- Gently wash the zucchini and cut it in halve lengthwise, scoop out to a seeds
- Do it with all of them
- Finely chop the seeds
- Add it to a pan with the sauteed onions, pepper and garlic, cook until the seeds are tender and let cool
- Put it in a bowl add the eggs
- Garlic salt
- Parsley
- Pepper
- And mozzarella
- Mix well
- Preheat the oven 375 degrees
- Spray a baking pan, put the zucchini halves, stuffed with the mixture
- Place in the oven and bake for 45 minutes or until the zucchini is tender
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