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Before you jump to Stuffed zucchini Turkish style recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to stuffed zucchini turkish style recipe. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Use 1 lbs finely ground beef or lamb meat
- Use 1 cup finely chopped parsley
- Use 1 large finely chopped onion squeezed
- Get 1 teaspoon salt
- You need 1 teaspoon allspice
- You need 2 tablespoon tomatoes paste
- Get 2 gloves of garlic chopped fine
- Take 2 tablespoon olive oil
- Use 1/4 cup bread crumbs
- Prepare Can tomatoes sauce
- Get Yogurt
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
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