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Stuffed Zucchini & Eggplant
Stuffed Zucchini & Eggplant

Before you jump to Stuffed Zucchini & Eggplant recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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We hope you got benefit from reading it, now let’s go back to stuffed zucchini & eggplant recipe. To make stuffed zucchini & eggplant you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Stuffed Zucchini & Eggplant:
  1. Use 2 kg Zucchini
  2. Take 1/2 kg eggplant
  3. You need 2 1/2 cup short \ round grain rice (washed & drained)
  4. Prepare 250 g. Minced meat
  5. You need 1 onion finely chopped
  6. Get 12 garlic cloves minced
  7. You need 1 liter tomato sauce(juice)
  8. Get 2 tbsp dry mints
  9. Prepare to taste Salt
  10. Get 1/2 tbsp 7 spices
  11. Use Lemon juice
  12. Use 1 tbsp vegetable oil
Steps to make Stuffed Zucchini & Eggplant:
  1. Filling preparation : in a bowl add rice,meat, chopped onion, 1 tsp dry mints, 1 tbsp lemon juice, salt, 7 spices, oil, 1tsp tomato paste, mix very well untill all ingredients, homogeniz,
  2. Wash Zucchini, trim top of zucchini and the end. Hollow zucchini, untill it is medium thick or more thin as desired
  3. Wash eggplant, trim the top, hollow completely untill it is so thin, soak every fineshed eggplant in salted water
  4. Zucchini & eggplant are ready now, start filling zucchini with rice meat mixture, don't fill it to the top just ¾ of it.
  5. Remove every eggplant from water, drain and then fill with rice meat mixture, to the top, roll the eggplant with two fingers and remove extra filling
  6. In a large deep pot, line up Zucchini & egg plant, add tomato sauce to almost cover them, add salt, 1 tsp dry mints, and minced garlic, cover the pot
  7. Pot on medium high heat, bring to a boil,and leave on low heat for about one hour, or untill well done
  8. Before turning off fire in 5 minutes add lemon juice (to taste)
  9. Remove from heat, pour the sauce in sauce bowl, and zucchini and Eggplant in serving dish
  10. Serve hot with its sauce

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