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Before you jump to Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to stuffed zucchini recipe. To cook stuffed zucchini you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Zucchini:
- Get 3 medium-sized zucchini, halved lengthwise
- Use 1 lb Italian sausage
- Provide 1/4 tsp onion powder
- Prepare 1 clove garlic, crushed
- Use 1/3 cup Italian bread crumbs
- Get 1/4 cup grated parmesan cheese
- Get 4 oz shredded Mozzarella cheese
Instructions to make Stuffed Zucchini:
- Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
- Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
- Bake in 350°F oven for 15 minutes or until piping hot.
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