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Before you jump to Stuffed Zucchini w/ homemade Sauce recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed zucchini w/ homemade sauce recipe. To make stuffed zucchini w/ homemade sauce you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Zucchini w/ homemade Sauce:
- Get 4 average size zuchinni
- Take 8 vine tomatoes
- Use 1 lb ground chicken
- Use 1/4 extra virgin olive oil
- Use 1/4 c extra virgin olive oil
- Provide 2 garlic cloves
- Provide 1/2 medium onion
- Provide 2 Tbsp fresh basil (heaping)
- Use 2 tsp Italian seasoning
- You need 1 tsp garlic salt
- Prepare 1 tsp onion salt
- Provide Shredded Mozzerla
Steps to make Stuffed Zucchini w/ homemade Sauce:
- Steam tomatoes until skins begin to crack. Approx 10 minutes. Once they cracked, dump them in a bowl of cold water and peel. Slice them in 1/2 and seed them. Place in food processor/blender and blend until desired consistency.
- Brown ground chicken, garlic and onions on the stove top.
- In the meantime, slice the Zucchini in 1/2 lengthwise and hollow out the middle to make a "boat".
- Once chicken is cooked through, add all seasonings, salt and pepper to taste and the tomato mixture.
- Simmer and reduce until desired consistency (approx 2 hrs). You could also place it in your crockpot!!
- When sauce is complete, fill your Zucchini boats and place them in a baking dish.
- Bake at 375° until al dente approx 20 mins. Then add a sprinkle of mozzarella to the top and broil.
- Enjoy with a side salad and vinaigrette dressing!!
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