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Chickpea Peach Stuffed Zucchini
Chickpea Peach Stuffed Zucchini

Before you jump to Chickpea Peach Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that having healthy meals can help us really feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Yogurt is a snack many people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chickpea peach stuffed zucchini recipe. You can cook chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chickpea Peach Stuffed Zucchini:
  1. Prepare 2 each Zucchini
  2. Provide 1 cup Quinoa
  3. Prepare 1 each Peach
  4. Provide 1 each Red Bell Pepper
  5. Use 1 cup Mushrooms
  6. Use 1/2 bunch Spinach
  7. Use 1/4 cup Carrots
  8. Prepare 1/4 bunch Cilantro
  9. Get 1 can Chick Peas
  10. Prepare 1 tbsp Canola Oil
  11. Get 3 clove Garlic
  12. Use 2 tbsp Honey
  13. Get 1/4 cup Almonds
  14. Prepare 3 tbsp Hot Sauce
  15. You need 2 each Lime
Instructions to make Chickpea Peach Stuffed Zucchini:
  1. Preheat oven to 400°F
  2. Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
  3. Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
  4. Roast chick peas for 40 min or until crunchy, stirring every 10 min.
  5. Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
  6. Dice pepper, peaches, and mushrooms.
  7. Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
  8. Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
  9. Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
  10. Enjoy!

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