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Chicken Stroganoff on Egg Noodles
Chicken Stroganoff on Egg Noodles

Before you jump to Chicken Stroganoff on Egg Noodles recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that consuming healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.

A large selection of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken stroganoff on egg noodles recipe. To make chicken stroganoff on egg noodles you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken Stroganoff on Egg Noodles:
  1. Use strips Chicken
  2. You need Black pepper grounded
  3. Provide White pepper grounded
  4. Prepare Garlic powder
  5. Get All purpose flour
  6. Take Vegetable Oil
  7. Get Onion
  8. Use Mushroom
  9. Take Plain yogurt or Sour Cream
  10. Take 1 can Condensed cream of mushroom
  11. Provide Egg noodles, cooked and drained
  12. Get Butter
  13. Use Chicken broth
Steps to make Chicken Stroganoff on Egg Noodles:
  1. In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins
  2. Add 2 tbsps of all purpose flour and mix well.
  3. Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after.
  4. Saute onion and garlic in the pan with the remaining oil and butter. Add the mushrooms.
  5. Put in the pan fried chicken strips then add the condensed cream of mushroom.
  6. Add the chicken broth
  7. Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins.
  8. Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty.
  9. Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins.
  10. Pour the cooked stroganoff onto the cooked and drained egg noodles.

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