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Before you jump to Crunchy Zucchini Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Yogurt can be a snack many people take for granted. Often people elect to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.
A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crunchy zucchini stuffed meatballs recipe. To make crunchy zucchini stuffed meatballs you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Crunchy Zucchini Stuffed Meatballs:
- Provide 1 lb ground beef
- Use 1 lb ground lamb
- You need 1 zucchini; small dice
- Get 2 eggs
- Prepare 3/4 C breadcrumbs
- Use 1/4 C worcestershire sauce
- You need 1 T garlic powder
- Prepare 2 t onion powder
- Get 2 t dried oregano
- You need 1/4 t ground thyme
- You need 1 large pinch kosher salt & black pepper
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
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