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zucchini tomato feta stuffed portabella
zucchini tomato feta stuffed portabella

Before you jump to zucchini tomato feta stuffed portabella recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to zucchini tomato feta stuffed portabella recipe. To make zucchini tomato feta stuffed portabella you need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook zucchini tomato feta stuffed portabella:
  1. You need 2 head portabellas
  2. You need 1/2 small zucchini
  3. Prepare 1/2 cup diced grape tomatoes
  4. Use 1/2 cup kraft feta cheese because I like lots of it
  5. You need 1 olive oil
  6. Prepare 1 garlic butter
  7. Use 1 lemon pepper
Instructions to make zucchini tomato feta stuffed portabella:
  1. preheat oven 400' c
  2. clean mushroom caps
  3. dice half small zucchini and a handful of grape tomatoes. toss with feta
  4. foil baking pan and drizzle with olive oil. place mushrooms in pan
  5. stuff with vegetable and feta mix.
  6. pour table spoon garlic butter over each stuffed cap
  7. sprinkle lemon pepper and a little more garlic seasoning over top it all
  8. drizzle a bit more olive oil over it all before baking
  9. bake 20min or until desired tenderness of mushroom

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