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Stuffed Acorn Squash
Stuffed Acorn Squash

Before you jump to Stuffed Acorn Squash recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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We hope you got insight from reading it, now let’s go back to stuffed acorn squash recipe. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Acorn Squash:
  1. Prepare 2 medium acorn squash
  2. You need 1 lb bulk sausage
  3. Provide 1/2 large white onion, finely diced
  4. Take 2 cloves garlic, minced
  5. Prepare 1 medium bell pepper, finely diced
  6. Provide 1 small zucchini, tiny dice
  7. You need 2 cups riced cauliflower
  8. Get to taste S&P
  9. Prepare 2 Tbs butter
  10. Get 1 tsp Rosemary
  11. Prepare 2 Tbs apple cider vingar
  12. You need Shredded cheese
Instructions to make Stuffed Acorn Squash:
  1. Preheat oven to 400
  2. Cut squash in half, scoop out seeds
  3. Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
  4. Bake 1 hour or until squash is fork tender
  5. As squash bakes begin cooking filling
  6. Heat large skillet over medium heat
  7. Crumble sausage into pan, cook several minutes
  8. Add onion, garlic and peppers, cook until onions begin to become translucent
  9. Add zucchini and cauliflower
  10. Add seasoning and vinegar
  11. Cook until sausage is browned and veggies are soft
  12. When squash is done, fill each cavity with filling and top with cheese
  13. Place back in oven until cheese melts and creates a little crust
  14. Serve any leftover filling on side, with quinoa, or steamed greens

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