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Stuffed Pasta Soup
Stuffed Pasta Soup

Before you jump to Stuffed Pasta Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to stuffed pasta soup recipe. You can have stuffed pasta soup using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Pasta Soup:
  1. You need 1 packages Italian sausage
  2. You need 1 slice Carrot
  3. Prepare 1/2 slice Celery
  4. Take 1 cup Red onion
  5. You need 1 can Italian diced tomatoes
  6. Use 2 clove Garlic
  7. You need 1 box Chicken stock
  8. Provide 1 packages Any stuffed pasta
  9. Take 2 pinch Flake red peppers
  10. Prepare 1 cup Zucchini
  11. You need 1 bunch Parsley
  12. Get 1 Parmesan cheese
Instructions to make Stuffed Pasta Soup:
  1. First brown sausage, can either cut it before or after.
  2. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
  3. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
  4. Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.

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